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Salufarm hydrolyzed protein

salufarm hydrolyzed prot sachets and transp bottle
funded sns stamp
salufarm prot hydrolyzed title transp

For oral or tube dietary management of patients with malabsorption or gastrointestinal disorders that imply malnutrition or risk of developing it and who need to increase the protein content of the diet.

Hydrolyzed protein module with very high digestibility and biological value

Salufarm Hydrolyzed Protein has chosen Optipep® 90 SN as hydrolyzed whey protein isolate.

This isolate has been enzymatically hydrolyzed and constitutes a source of high quality peptides.. Its moderate degree of hydrolysis, together with the aroma and sweeteners, offers a pleasant taste, not bitter.

These hydrolyzed proteins have been subjected to a flashing process by adding soy lecithin as an emulsifier to improve their solubility and dispersion in water and other liquids..

Maillard reaction and the presence of blocked lysine have been avoided.
This hydrolyzed protein is very rich in essential amino acids and in particular in branched chain amino acids. (leucine, isoleucine and valine), cysteine ​​and tryptophan.
hydro prot circle

Hydrolyzed Whey Protein Isolate

hydro prot circle

Food for special medical purposes

salufarm hydrolyzed prot


Hydrolyzed Whey Protein Isolate leche and emulsifier (lecithin military), aroma, sweeteners (acesulfamo K,
sucralosa, neohesperidina DC). Without lactose. Not fit for galactosemia.

salufarm hydrolyzed protein sachets vanilla web

pleasant vanilla flavor

With aroma and sweeteners, for mixing with liquids and semi-solids.


  • inflammatory bowel disease:
  • ulcerative colitis and Crohn's disease
  • Bowel resections
  • short bowel syndrome
  • Pancreatitis
  • gastrointestinal infections
  • Whole protein intolerance
  • Cancer
  • Pre and post-gastrointestinal surgery including bariatric
  • diarrhea
  • radiation enteritis
  • HIV
  • intestinal fistula


Available in jars of 450 g that contribute a 89% of equivalent protein. With measuring cup 10 g (in order to 45 rations).


envelopes 11,20 g what do they contribute 10 g of hydrolyzed protein.

Sales unit:

6 boats 2700 g CI vanilla flavor 505234

100 envelopes 1120 g CI vanilla flavor 505235

* 1- WHO 2007. Protein and amino acid requirements in human nutrition. Report of a joint WHO/FAO/UNU expert consultation. WHO Technical Report Series, No 935. Geneva.

The degree of hydrolysis is 4%:
72% >10.000 Daltons
14% 500-10.000 Daltons
14% < 500 Daltons: 9% free amino acids

non-essential amino acids prote hydro png
Salufarm. Clinical nutrition.