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Proteins in an aging population


Promoting protein intake in an aging population: Product design implications for protein fortification. Protein is a macronutrient of interest to an aging population and intake requirements increase with age.. Consequently, protein is often fortified in senior products to help alleviate malnutrition and prevent sarcopenia. Nevertheless, more emphasis should be placed on the design of protein-enriched products to ensure suitability for older adults.

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Salufarm. Clinical nutrition.

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